Sample Menu Art Project Foreign Language Breakfast Lunch Dinner

Carte du jour in English

This page from our English for F&B Staff covers English language language typically used in restaurant menus.

If you lot are going to be working in a eatery, it is important that y'all understand the card. Different menus use different words to mean the same matter. They also apply certain words to brand nutrient sound more delicious. It isn't just the server who should know the menu. Hosts, bartenders, and bussers may also get asked questions nigh the menu from the guests. Cooks accept to know the menu inside-out as well. Afterwards all, if an item says information technology is smothered in mozzerella cheese it tin can't only have a sprinkling of cheddar.

Almost menus are divided into sections. You may demand to help a guest find the entrees, or desserts. A guest might call a drink a drinkable or a refreshment. Larn the unlike terms that are used then that you lot can understand and serve your guests promptly and accurately.

Carte Sections

section	too known as	instance items
Appetizers	Appies, Finger Food, Combo Platters, Snacks, Starters	Garlic Staff of life, Cheese Plate, Nachos
Salads and Soups	Garden Fresh, Greens, Low-cal Fare, Lighter Favourites, Depression Calorie Choices, Low-fat Selections	Tossed Salad, Caesar Salad, Soup of the Day
Sandwiches	Burgers, From the Deli, From the Grill, Lunch Carte, Wraps	Grilled Chicken Sandwich, Veggie (Garden) Burger, Steak Sandwich
Italian	Noodles, Pasta, Pizza	Spaghetti, Pepperoni Pizza, Fettucini
Main Course	Entrée, Dinners, Main Dish, Master Event	New York Steak, Chicken Stirfry, Hearty Stew
Sides	Accompaniments, On the Side, Side Dishes	French Fries, Rice, Grilled Veggies
Seafood	Catch of the day, Fish, Fresh from the Bounding main	Fish and Chips, Battered Shrimp, Smoked Salmon
Mexican	South of the Border, Tex-Mex	Fajitas, Nachos, Enchilladas
Specialties	Signature items, Favorites, Pleasers, 5 Stars	BBQ Ribs, Hot Wings, Craven Cordon Bleu
Desserts	Sweets, Treats, For the Sweet Molar	Apple Pie, Mocha Cheesecake, Banana Split
Beverages	Drinks, Non-alcoholic beverages, Refreshments	Soda Pop, Juice, Milk
Wine and Beer	Coolers, Draft, Liquor, Specialty Drinks, Spirits, From the Bar	Firm Vino, Jug of Beer, Peach Cider
Kids Card	Juniors, Kids Stuff, Trivial Tikes, For the Munchkins	Spaghetti and Meatballs, Cheeseburger, Chicken Fingers

Descriptive Words and Expressions on a Menu

Menus often incorporate special linguistic communication to make items sound delicious. These words and expressions can besides convince the guests to gild more than food, such every bit appetizers or dessert. It is useful for servers to learn these expressions in order to audio more knowledgeable and achieve amend sales. In many English language speaking countries, especially North America, having higher sales ways earning better tips.

clarification	significant	case detail
available with	Guests tin can have this food served with other items.	All burger selections are bachelor with whole wheat buns.
bottomless, complimentary refills	Guests can have more without paying.	Coffee and tea is bottomless.
chunky	many big pieces of meat or vegetables	A steaming bowl of chunky vegetable soup
coated in, glazed	covered in a sauce (oft before cooking)	Breast of craven coated in teriyaki sauce
crispy	makes a crunchy sound when you chew	Caesar salad with fresh lettuce and crispy croutons
drizzled with	a small-scale amount of liquid poured over height	Apple pie and vanilla ice foam drizzled with butterscotch
finished with	final footstep of the food preparation	A generous portion of spaghetti and garlic love apple sauce, finished with homemade meatballs
fresh	just off the farm/ out of the garden/	All omelettes are made with iii fresh egg whites.
garnished with	decorated with	Our dinners are garnished with fresh parsley and seasonal fruit.
generous portion, heaping, loaded with	a large amount of	All sandwiches are served with a generous portion of fresh cut fries.
home style, homemade, fabricated from scratch	from a recipe (not a parcel)	Try our chef'south homemade chili with fresh baked bread.
juicy	with liquid remaining for taste	Garden salad with juicy tomatoes, cucumbers, and onions
lightly breaded, battered	rolled in bread crumbs, eggs, or other mixture and cooked	Our fish is lightly dilapidated in beer.
marinated in	left in fridge to soak upward sauce/juice/flavoring	Our steaks are marinated in a rich peppercorn sauce.
medley	variety, mixture	A vegetable medley tossed in olive oil and served over rice
oral cavity watering	appearance causes oral fissure to salivate	Finish your meal off with ane of our mouth watering desserts.
on a bed of	on height of a layer of	A ginger chicken stir fry served on a bed of rice
seasonal	produce varies at different times during the yr	Inquire your server about our seasonal fruit pies.
seasoned with	herbs and spices added	Roasted chicken seasoned with fresh basil and oregano

Matching Do

Match the card items a-j with the card section 1-10 they belong in:

i. Dessert ii. Starters iii. Specialties 4. Refreshments 5. Seafood 6. Sides seven. Kids Bill of fare 8. Sandwiches 9. Spirits ten. Salads

a. Big Daddy'southward Hamburger with fresh cutting fries b. Homemade Iced Tea c. Junior Spaghetti and Meatballs d. Peach pie a la mode east. Rima oris watering garlic cheese toast f. Loaded mashed potatoes one thousand. Chef Brian'due south homestyle chili h. Lemon and herb glazed Salmon i. Seasonal tossed greens j. 1/2 litre house white

answers: 6f, 7c, 3g, 4b, 5h, 8a, 9j, 10i, 1d, 2e

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Source: https://www.englishclub.com/english-for-work/food-drink-menu.htm

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